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Search resuls for: "Knafeh"


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Video footage from a drone flying down a street in Antakya’s Old City, which is covered in rubble and surrounded by collapsed buildings. Called Saray Street by locals, this stretch was once lined with more than 70 shops, restaurants and other businesses. The destruction on Saray Street is a fraction of all that was lost in Old City. Video clip of Saray Street before the quakes, showing stores and patrons during the holiday season. Damaged or destroyed historic or cultural landmark Map showing the boundaries of Old City and labeling cultural landmarks that were damaged or destroyed.
A Trendy Dessert Stirs Up a Sticky Debate
  + stars: | 2023-01-04 | by ( Dion Nissenbaum | Fatima Abdulkarim | ) www.wsj.com   time to read: 1 min
NABLUS, West Bank—Almost anywhere you go here, pastry aficionados are at odds: Who makes the best knafeh? Knafeh is a warm, salty-sweet dessert usually made from melted cheese and pastry dough, with a sugary syrup poured over the top and a sprinkle of chopped pistachios. It is a cultural touchstone for Palestinian identity and a calorie bomb for Tel Aviv hipsters with late-night munchies.
Taste that rich filling for evidence of the Arab influence that infuses Sicilian cuisine: The candied citrus that often flavors the creamy interior remains beloved throughout the Middle East. In the 1990s, the cake became a menu star as a lava cake or molten chocolate cake. A soft, flaky dough is shaped into a plump half-moon that barely contains the sweet filling, then topped with a light blanket of powdered sugar. Variations on medovik differ widely, but the most popular takes incorporate one of two very Russian ingredients into the sweet filling. Sesame Balls, Jian Dui, ChinaShutterstockBite into the crisp shell of a deep-fried jian dui to discover a sweet filling within the golden, sesame-seed-studded exterior.
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